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Autumn Hors d'oeuvre

With Autumn Weddings in full color this season, we are sharing our 4 most popular hors d'oeuvre selections from the Fall as selected by our Thomas Caterers of Distinction Culinary and Design Team. These selections have proven to be guest favorites at wedding receptions, corporate events and large scale fundraisers at venues such as CANAL 337 in Downtown Indianapolis and Black Iris Estate in Carmel IN.

Coming in at #4:

Indiana's own Smoked Maple Leaf Farms Duck on a Yorkshire Pudding square garnished with house-made Cherry Caviar and garnished with micro-Sage

And at #3:

Mozzarella en Carrozza - Fresh Mozzarella hand battered with herbed Bread crumbs and topped with zesty Caper Mayonnaise

Coming in at #2:

Out International CATIE Award Winning Bruschetta Tomato Tuiles filled with Parmesan Mousse dipped in Balsamic Glaze and garnished with Basil Crystals

And our #1 Favorite Fall Hors d'oeuvre is:

Candied Bacon Spoon with a Three Cheese Frittata Garnished with Caper Mayonnaise and fresh Dill

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